Pão de queijo, a beloved cheese bread, originated in Minas Gerais, Brazil, during the 17th century when settlers experimented with cassava flour due to scarce wheat. The recipe evolved in the 19th century with the addition of local cheeses, like queijo Minas, creating its signature chewy texture and tangy flavor. Today, it’s a cultural staple, enjoyed across Minas Gerais in homes, bakeries, and festivals, symbolizing the region’s rich culinary heritage.