Bread Without Guilt
100% Gluten-free
Yummies to Build with RioBuns
How to Prepare
2Place aluminum fold in the tray
3Straight from the freezer
4Place Buns upside down
6Watch until is golden Brown
7Watch out very hot after oven
8Watch out very hot after oven
Ingradients
A Taste Of Brazil
RioBuns has origin in Brazil farms in the State of Minas Gerais.Minas Gerais is famous for its tradition to produce an amazing variety of delicious cheeses and a big amount of cassava roots.Hundred years ago farmers start using cassava flour to make their bread dough instead of wheat. And this practice took the farmers to start adding cheese, eggs, milk and butter to the cassava dough. From the farms in Minas gerais the Riobuns were born, delicious gluten-free cheese buns.
The Power of the Tapioca flour
The power of the Tapioca
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Be a Representative
Make money representing RioBuns
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