RioBuns Pão de Queijo – 25 Pack (Frozen Brazilian Cheese Bread)

Meet the RioBuns frozen pão de queijo 25 pack: 25 ready-to-bake Brazilian cheese breads made from an authentic Minas Gerais recipe, straight from your freezer to golden in your own oven. It's the pack for trying pão de queijo for the first time, or for keeping a little taste of Brazil on hand every day. One bag, 25 buns, and your kitchen smells like a padaria (bakery) in Minas. Que delícia!

Why you'll love it

• Authentic Minas Gerais pão de queijo. The traditional cheese bread recipe from the hills of Minas Gerais, the home of pão de queijo.
• Short, simple ingredient list. Tapioca flour, milk, Parmesan-Romano cheese, eggs, butter and salt. That's it. All natural and made with gluten-free ingredients.
• Bake only what you want. No thawing. Take out 5 for breakfast or 15 for guests, and keep the rest frozen for next time.
• Easy in the oven or air fryer. Golden Brazilian cheese bread with almost zero effort.
• Local delivery in the Murrieta and Temecula, CA area.

What's inside

• 1 bag of 25 frozen, ready-to-bake pão de queijo
• Each bun is 20 g
• Net weight: 17.6 oz (500 g)
• 25 servings per bag (serving size: 1 bun)

Want more for a party or a big family? Our 50 pack (2 bags of 25) is the same pão de queijo at our best per-bun price.

How to bake frozen pão de queijo

Oven (best results, Brazilian style)

1. Preheat your oven to 375°F.
2. Line a baking pan with parchment paper or foil.
3. Add the RioBuns straight from the freezer, spaced 1 inch apart.
4. Bake 25-30 minutes, rotating the pan every 10 minutes, until golden and delicious.

Air fryer

Bake at 320-350°F for 15-20 minutes, until golden. Air fryer results vary by model and by how many buns you cook at once, so adjust time and temperature as needed.

How to serve

Brazilians love pão de queijo with a cafezinho (a little coffee) in the morning. They also shine on a charcuterie board, and split open as mini sandwiches. Bom apetite!

Ingredients and allergens

Ingredients: Tapioca flour, milk, Parmesan-Romano cheese, eggs, butter, salt.

Contains: Milk, eggs.

Nutrition facts

Serving size: 1 bun (20 g). 25 servings per bag.

• Calories: 70
• Total fat: 4 g (5% DV)
• Saturated fat: 2.5 g (13% DV)
• Trans fat: 0 g
• Cholesterol: 20 mg (7% DV)
• Sodium: 160 mg (7% DV)
• Total carbohydrate: 8 g (3% DV)
• Dietary fiber: 0 g
• Total sugars: 0 g (includes 0 g added sugars)
• Protein: 2 g (4% DV)
• Vitamin D: 0.2 mcg (0% DV)
• Calcium: 50 mg (4% DV)
• Iron: 2 mg (10% DV)
• Potassium: 20 mg (0% DV)

The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage

Keep frozen. RioBuns keep for 1 year in the freezer, so a bag is always ready when the craving hits.

Local delivery

We offer local delivery in the Murrieta and Temecula, CA area only. See our delivery area map to check your address.

Frequently asked questions

How many calories are in one pão de queijo?

Each RioBuns pão de queijo (20 g) has 70 calories, with 4 g of fat, 8 g of carbohydrate and 2 g of protein.

Do I need to thaw frozen pão de queijo before baking?

No. Bake them straight from the freezer: 25-30 minutes at 375°F in the oven, or 15-20 minutes at 320-350°F in the air fryer, until golden.

Is RioBuns pão de queijo gluten free?

RioBuns are made with gluten-free ingredients. The dough is made with tapioca flour, along with milk, Parmesan-Romano cheese, eggs, butter and salt. It contains milk and eggs.

How long does frozen pão de queijo keep?

Keep RioBuns frozen and they keep for 1 year in the freezer.

Do you deliver to my area?

We currently offer local delivery in the Murrieta and Temecula, CA area only. We don't ship outside that area yet.